Cinnamon Sugar Muffins are fluffy, sweet, and topped with a crunchy cinnamon sugar coating, making them the ultimate breakfast treat. Whether you’re planning a cozy weekend brunch or need a quick grab-and-go breakfast, these muffins deliver the comforting flavors of cinnamon in a portable, easy-to-make format.
If you’re curious about the science behind perfect muffins, check out this guide on how baking powder works to ensure your baking results are always spot-on.
Why These Muffins Are the Ultimate Breakfast Treat
What makes these muffins so irresistible? It’s the perfect balance of soft, moist interiors and the warm, spiced crunch of cinnamon sugar on top. They’re versatile, fitting any occasion, whether it’s breakfast, a snack, or dessert.
Similar to other creative baked goods like this banana bread recipe without butter, this recipe proves that a simple approach can deliver extraordinary results.
Essential Ingredients for Cinnamon Sugar Muffins
To make these delicious Cinnamon Sugar Muffins, you’ll need:
For the Muffins:
- 2 cups all-purpose flour (provides structure).
- 1 cup granulated sugar (adds sweetness).
- 1 tablespoon baking powder (helps the muffins rise).
- 1/2 teaspoon salt (balances the flavors).
- 1 teaspoon ground cinnamon (infuses warmth).
- 1/2 cup milk (moistens and binds the ingredients).
- 1/4 cup melted butter (adds richness).
- 1/4 cup vegetable oil (keeps the muffins tender).
- 2 large eggs (provides stability).
- 1 teaspoon vanilla extract (adds aromatic sweetness).
For the Cinnamon Sugar Topping:
The topping is what sets this recipe apart, creating a delightful crunch that complements its soft interior:
- 1/4 cup granulated sugar (adds crunch).
- 1 teaspoon ground cinnamon (enhances flavor).
- 1/4 cup melted butter (helps the topping adhere).
Step-by-Step Guide to Making Cinnamon Sugar Muffins
Follow these simple steps to create the perfect Cinnamon Sugar Muffins:
1. Preheat Your Oven
Set your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
2. Mix the Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. Combine the Wet Ingredients
In a separate bowl, mix the milk, melted butter, vegetable oil, eggs, and vanilla extract until smooth.
4. Mix Wet and Dry Mixtures
Gradually pour the wet ingredients into the dry mixture. Stir gently until just combined. Avoid overmixing to keep the muffins light and fluffy.
5. Fill the Muffin Cups
Divide the batter evenly among the muffin cups, filling each about three-quarters full.
6. Bake the Muffins
Place the muffin tin in the oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Add the Cinnamon Sugar Topping
While the muffins are still warm, mix the sugar and cinnamon in a small bowl. Dip the muffin tops in melted butter, then coat them generously in the cinnamon sugar mixture.
Creative Variations for These Muffins
- Add a Filling: A dollop of sweetened cream cheese in the center of each muffin creates a delightful surprise.
- Experiment with Spices: Try nutmeg or cardamom for a unique flavor.
- Healthier Swaps: Use whole wheat flour or reduce sugar for a lighter option.
- Go Vegan: Replace eggs with flaxseed meal and milk with a plant-based alternative.
For more ideas, explore healthier butter alternatives.
Serving Ideas for Cinnamon Sugar Muffins
Serve these muffins with:
- A warm cup of coffee or tea.
- Fresh fruit or yogurt for a balanced breakfast.
- A drizzle of maple syrup for an indulgent treat.
How to Store and Reheat Cinnamon Sugar Muffins
These muffins are best enjoyed fresh but can be stored for later:
- Keep them in an airtight container at room temperature for up to three days.
- Freeze in a resealable bag for up to a month. Reheat in a 350°F oven for 5-10 minutes to restore their texture.
FAQs About Cinnamon Sugar Muffins
Can I Make These Muffins Less Sweet?
Yes! Reduce the sugar in the batter by 1/4 cup and skip the cinnamon sugar topping.
What’s a Good Substitute for Eggs in This Recipe?
Flaxseed meal mixed with water works as a great substitute.
Final Thoughts
Cinnamon Sugar Muffins are a delightful way to elevate your breakfast routine or add a sweet treat to your day. Their simple preparation and irresistible flavor make them a hit for bakers of all skill levels.
Looking for more creative recipes? Explore this banana bread recipe without butter or try using bananas instead of butter in baking for healthier alternatives that don’t skimp on flavor.
So preheat your oven and get ready to enjoy the warm, spiced goodness of these muffins—you won’t regret it!